Seafood 212 Bintang Laut Ancol
Jakarta
At a glance
Seafood 212 Bintang Laut Ancol is a seafood restaurant with an Indonesian restaurant classification in Jakarta’s Ancol area. The venue is located at Jl. R. E. Martadinata No.12 6, RT.6/RW.5, Ancol, Kecamatan Pademangan, Jakarta Utara, Daerah Khusus Ibukota Jakarta 14430, Indonesia.
The restaurant’s identity is centered on seafood dining within an Indonesian food setting. That makes it suitable for meals focused on seafood rather than a general café or snack stop. The category also places it within the wider restaurant scene, giving the venue a straightforward food-service format for different types of visits.
Dine-in service is available for guests seeking a restaurant meal on site. Takeaway and delivery are also listed, giving the venue a practical role for meals enjoyed away from the restaurant. These options allow the restaurant to serve both seated dining and off-site orders without limiting the experience to one format.
Outdoor seating is available, adding an open-air option to the venue’s dining arrangements. The seating choice can be relevant for guests who prefer to eat outside or who are planning a meal that works better in an open setting. The restaurant is also identified as suitable for groups, making it an option for shared dining occasions rather than only individual meals.
The venue’s combination of seafood cuisine, Indonesian restaurant classification and group suitability gives it a clear focus. It can serve as a food destination in Ancol for seafood meals, with dine-in, takeaway and delivery supporting different schedules and dining preferences. The range of service formats also makes the restaurant relevant for a planned meal, a takeaway order or a delivered meal.
Seafood 212 Bintang Laut Ancol is positioned in Ancol, within Kecamatan Pademangan in North Jakarta. Its address places the restaurant on Jl. R. E. Martadinata, making the location straightforward to identify for visitors heading to the area. The venue’s outdoor seating and group-friendly format add flexibility, while its seafood and Indonesian restaurant categories define the food style.
For visitors considering a meal at the restaurant, the main points are its seafood focus, Indonesian setting, available dine-in service and alternative ordering formats. Takeaway and delivery support meals outside the venue, while outdoor seating and group suitability provide additional planning options for on-site dining.
