SATOO

SATOO is an international restaurant on Level 1 of Shangri-La Jakarta at Kota BNI, along Jl. Jenderal Sudirman. The restaurant brings Indonesian specialities together with dishes from across the world, making it suited to diners looking for variety within a hotel setting in Jakarta.

Its main format is built around interactive open kitchens and a buffet spread arranged across 12 stations. This layout gives the restaurant an active, flexible character, with chefs preparing and presenting a selection of local and international food across different counters. Indonesian flavours form an important part of the offering, while Western favourites and other global dishes provide additional choice.

SATOO also serves an à la carte menu throughout the day. The selection includes Indonesian cuisine and international comfort food, providing an alternative to the buffet format for lighter meals, individual orders or occasions when a full spread is not required. Breakfast, lunch and dinner are served daily, while Sunday brunch provides a separate weekend dining occasion.

The restaurant has a family-friendly focus at weekends. Children have access to a dedicated counter with sweet and savoury choices, as well as a specially designed healthy à la carte menu. Activities within the restaurant are also offered for children, giving families a dining setting that accommodates both meals and entertainment. This makes weekend visits particularly suitable for family groups, while the wide buffet selection also works for larger parties with varied preferences.

SATOO’s setting is practical and polished rather than casual, with a smart-casual dress code and no sandals permitted. The open-kitchen arrangement adds movement to the dining room, while the buffet stations allow guests to explore different cuisines within one venue. Takeaway and delivery are also available for those seeking the restaurant’s food outside the dining room.

Located at Kota BNI, Shangri-La Jakarta, SATOO suits hotel guests, families, groups and diners seeking Indonesian dishes alongside international choices. Its combination of buffet dining, à la carte service, children’s weekend provisions and Sunday brunch gives the restaurant several formats for everyday meals and group occasions.