Li Feng

Li Feng presents Cantonese cuisine in an elegant hotel setting in Jakarta, drawing on the culinary tradition’s emphasis on natural flavours, careful technique and balance. The menu approach respects established Cantonese methods while giving each dish a contemporary sense of presentation.

The restaurant’s character is shaped by the history of the spice trade between China and Batavia, the former colonial name associated with Jakarta. That influence appears in the interior concept, creating a setting connected to the city’s past while remaining polished and modern.

Li Feng is suited to diners looking for a composed Cantonese meal, as well as small celebrations and private occasions. Three distinctive private dining rooms provide dedicated spaces for intimate gatherings and private celebrations. Their presence gives the restaurant a practical option for occasions that call for more privacy than a standard dining room.

The restaurant serves lunch and dinner, with separate lunch hours for weekdays and weekends. Lunch runs from late morning into the afternoon, while dinner is served in the evening. The setting and cuisine make Li Feng appropriate for a business lunch, a relaxed weekend meal or an evening gathering centred on Cantonese cooking.

Located on Jl. M.H. Thamrin in Menteng, Li Feng forms part of the dining offering at Mandarin Oriental, Jakarta. Its appeal lies in the combination of Cantonese culinary heritage, refined presentation and an interior that references historic links between China and the city. Table bookings are available, and the private dining rooms can be considered when a more intimate arrangement is required.