il Mare

il Mare is an Italian fine-dining restaurant within Hotel Mulia, focused on the culinary traditions of Northern Italy. The restaurant presents a polished setting for meals that place technique, seasonal produce and classic preparation at the centre of the experience. Its style suits diners looking for a considered Italian meal in a hotel setting, as well as families and groups marking a special occasion.

Handmade pasta is prepared in-house and paired with fresh herbs, giving the menu a distinctly traditional character. Seafood forms another important part of the offering, with preparations designed to highlight the natural flavour of the catch. Meat dishes are grilled and seasoned with herbs and spices, bringing a savoury element to the menu alongside the pasta and seafood selections.

The cooking follows familiar Italian principles rather than leaning into novelty. Seasonal ingredients support the restaurant’s emphasis on freshness, while house-made pasta and carefully handled seafood provide a clear sense of craft. The overall menu moves through the structure associated with an Italian meal, from opening courses to pasta, main dishes and dessert.

il Mare also caters to more intimate occasions. Private dining rooms are available for gatherings, making the restaurant suitable for family celebrations, small social events and dinners that call for a dedicated setting. The venue’s Italian focus and family-oriented dining offers also make it a natural choice for shared meals, while the fine-dining format gives formal occasions a clear sense of occasion without requiring a large group.

Located on Jl. Asia Afrika in Senayan, the restaurant places Northern Italian cooking within one of Jakarta’s established hotel dining destinations. Dinner is offered in the evening, with additional lunch and brunch services forming part of the dining programme. Reservation enquiries and event arrangements can be directed to the restaurant or Hotel Mulia, particularly when a private room or specific dietary request is involved.