Edogin

Edogin is a Japanese dining restaurant on Jl. Asia Afrika in Senayan, within Hotel Mulia. Its menu brings together several established Japanese formats, making the restaurant suitable for diners seeking a focused teppanyaki meal, a more personalised omakase experience, or a broader selection of dishes at the table.

Teppanyaki is a central part of the experience, with chefs preparing food live and adding an element of culinary theatre to the meal. Robatayaki and shabu-shabu are also represented, alongside sushi and sashimi made with seafood sourced from different parts of the world. The cooking balances traditional Japanese flavours with more contemporary interpretations.

Omakase offers a chef-led format shaped around individual tastes and seasonal ingredients. It suits diners interested in a carefully paced meal with each preparation selected and presented by the kitchen. The à la carte menu provides a more flexible option, with Japanese classics and modern creations available to order separately.

A buffet format expands the choice further, combining sushi, teppanyaki, robatayaki, appetisers and desserts. Live cooking stations give the buffet a more active feel than a conventional self-service meal, while the range of formats makes Edogin practical for mixed groups with different preferences. The restaurant also presents a Sunday brunch format.

Edogin works for celebrations, family meals and group dining, as well as occasions centred on sushi, sashimi or live-grilled dishes. The setting is polished and entertainment comes from the cooking itself, particularly at the teppanyaki counter. For diners in Jakarta looking for Japanese food with several service styles in one venue, Edogin offers a choice between chef-led, table-service and buffet dining.