The PIER By Kalaha

The PIER By Kalaha is a waterside restaurant in Ancol, set beside Jakarta Bay within Taman Impian Jaya. The venue is arranged across two outdoor pontoon areas and an indoor dining room, creating a setting that feels connected to the water while still offering a more sheltered space for meals and gatherings.

The atmosphere combines polished, artistic details with a relaxed coastal feel. Bay views, open air and a light breeze shape the experience, particularly as the day moves into evening. A bar adds a place for drinks, while the venue also features a swimming pool and personal watercraft activities as part of its wider leisure offering.

The kitchen focuses on Western food with a broad mix of seafood, grilled dishes, fried snacks, pasta, rice and casual favourites. The menu is suited to diners looking for a full meal as well as groups sharing plates. Seafood-based choices sit alongside meat and chicken dishes, while pasta and rice provide familiar alternatives. Drinks include mocktails, iced teas, fresh juices, cocktails and beer.

The PIER By Kalaha is designed for different types of occasions, including family meals, dinners with colleagues, romantic evenings, celebrations and meetings. Its combination of indoor dining, open-air decks, drinks and recreational facilities gives the venue a flexible character for both relaxed visits and organised gatherings. The waterside setting also makes it suitable for guests who want a meal accompanied by an open view rather than a conventional enclosed restaurant environment.

Located on Pondok Putri Duyung in Pademangan, the venue forms part of Ancol’s broader leisure district. The setting is accessible for visitors spending time around the park and works well as a dining stop after other activities in the area. Reservations are available through the venue, particularly for gatherings that require planning.