STEAKation Pasar Baru
Jakarta
At a glance
STEAKation Pasar Baru is a restaurant on Jl. H. Samanhudi No. 2 in Pasar Baru, Kecamatan Sawah Besar, Central Jakarta. The venue has a steak-focused identity, reflected in its name, and provides two clearly listed ways to order: dine-in and takeaway. That combination gives the restaurant a practical role for diners who want to eat at the venue as well as those looking for food to take away.
The restaurant is positioned at a moderate price level. This places it among options for diners seeking a steak-oriented meal without being presented as a luxury dining venue. Its setting in Pasar Baru makes the address relevant for people spending time in one of Jakarta’s established urban shopping and commercial areas, while the venue itself remains defined by its restaurant format rather than by a separate attraction or event space.
Dine-in service makes STEAKation Pasar Baru suitable for an in-person meal, whether the occasion is an individual visit or a meal shared with companions. Takeaway service adds flexibility for diners who prefer to continue elsewhere. The available format supports both purposes without requiring the restaurant to be described as a café, bar or fine-dining establishment.
The venue may appeal to diners looking specifically for steak-related food in Pasar Baru and to those comparing moderate-price restaurant choices in Central Jakarta. The name provides the clearest indication of its food identity, while the listing confirms its status as a restaurant and point of interest. The restaurant’s character is therefore best described in simple terms: a steak-focused venue with dine-in and takeaway options in the Pasar Baru area.
STEAKation Pasar Baru is located at Jl. H. Samanhudi No. 2, RT. 1/RW. 3, Ps. Baru, Kecamatan Sawah Besar, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10710, Indonesia. The full address is useful for distinguishing the venue from other restaurants and for planning a visit within the Pasar Baru area. Diners considering the venue can choose between eating at the restaurant and arranging a takeaway meal, with the moderate price level providing a practical guide to its positioning.
