GAISE Brunch & Bistro PIK
Jakarta
At a glance
GAISE Brunch & Bistro PIK is a brunch-focused dining venue at Golf Island, Ruko No.60 Blok E, Kamal Muara, Penjaringan, North Jakarta City, Jakarta 14470. Its name places the venue between a daytime brunch spot and a bistro, giving it a format suited to meals that sit comfortably between breakfast, lunch and casual dining.
The venue presents itself as a feeling-led place rather than only a food stop. That positioning suggests an atmosphere with an emphasis on the overall dining experience, while the bistro identity keeps the setting grounded in approachable food and time spent at the table. The commercial shophouse location makes it part of the Golf Island dining scene, with the PIK area providing a contemporary neighbourhood setting for local outings and meet-ups.
GAISE Brunch & Bistro PIK suits diners looking for a casual brunch destination, a daytime meal, or a relaxed bistro setting for conversation. It can work for small gatherings, informal catch-ups and meals planned around a visit to Golf Island. The venue also has a separate GAISE location in BSD, so the PIK branch is best identified by its Golf Island address when arranging a visit or placing an order.
Digital services form part of the venue’s customer experience. The venue provides channels for reservations, orders, directions and menu access, including RSVP and WhatsApp contact. Food ordering is also supported through delivery services, giving the bistro a takeaway and delivery role alongside dine-in service. These options make the venue relevant for both planned meals at the shop and food arranged for another location.
Its website also highlights a collaboration involving a salmon-based treat made for dogs. This adds a pet-oriented element to the venue’s wider offering, although the item is presented as a limited-edition product rather than a core description of the brunch menu. Overall, GAISE Brunch & Bistro PIK is a Golf Island brunch and bistro address with a warm, experience-focused identity, suitable for daytime dining, informal social occasions and orders made through its direct contact channels.
