Pesisir Seafood

Pesisir Seafood is a restaurant in Srengseng, Kembangan, serving Indonesian seafood in a modern and simple setting. The concept brings together fresh seafood and the flavours of the Nusantara, with cooking that draws on Indonesian spices, sauces and traditional preparations.

The menu is centred on seafood sourced from different parts of Indonesia and presented in several styles. Grilled fish forms part of the offering, alongside seafood cooked with rich spice blends, fresh broths and regional sauces. The cooking is designed to keep the seafood at the centre while adding the warmth and depth associated with Indonesian home-style and regional cuisine.

The restaurant’s approach includes live and fresh seafood, giving diners a choice of ingredients that can be prepared according to the menu’s Indonesian flavour profiles. Seafood soups offer a lighter, aromatic option, while grilled preparations provide a more direct smoky character. Spiced dishes and sauces add variety for diners looking to explore different regional tastes rather than a single coastal cooking style.

The interior concept is modern without being elaborate, creating a straightforward setting for a seafood meal. Its location on Jl. Meruya Ilir Raya places it within West Jakarta, with an additional entrance and exit on Jl. Srengseng Raya. The restaurant suits diners looking for Indonesian seafood in Jakarta, from those interested in fresh ingredients and spice-led cooking to groups sharing several dishes across the table.

Desserts continue the Indonesian theme, using familiar ingredients such as fermented cassava, banana, jackfruit, coconut, palm sugar and durian. Fresh cut fruit provides a simpler finish, while the sweet dishes offer a more traditional local direction. Overall, Pesisir Seafood focuses on presenting seafood through Indonesian ingredients and regional flavour combinations in a clean, contemporary restaurant setting.