Ciel et Saveur
Jakarta
At a glance
Ciel et Saveur is a fine-dining restaurant in Ancol, positioned around refined taste, considered presentation and an elegant dining atmosphere. The venue brings together a dining room and a lounge, creating separate settings for a composed meal and evening drinks. Its approach places equal attention on culinary detail and the character of the surroundings.
The restaurant’s food is presented as culinary artistry rather than casual dining. The menu focuses on carefully developed flavors, balanced presentation and a sense of culinary innovation. Signature creations are treated as complete experiences, with precision and visual detail forming part of the appeal. The style suits diners who appreciate a meal that unfolds at a measured pace and gives attention to the relationship between taste, appearance and setting.
The dining room provides the main setting for lunch and dinner, with an atmosphere shaped by refinement and formality without becoming overly described or themed. The lounge extends the venue’s offer into evening drinks, giving Ciel et Saveur a more flexible rhythm across the day. Sunset cocktails are also part of the lounge concept, adding a drinks-focused option alongside the restaurant’s dining service.
Ciel et Saveur’s presentation is designed for occasions where atmosphere matters as much as the meal. The restaurant suits couples, small groups and diners arranging a polished occasion, while the reservation option supports a more planned visit. The venue also places emphasis on dining etiquette and appropriate attire through its broader guidance, reinforcing an expectation of considerate behavior and an elegant approach to the experience.
Located at Jl. Lodan Raya No.2, Ancol, Pademangan, the restaurant offers a destination within the Ancol area for diners seeking a carefully styled fine-dining setting. The branch’s identity comes from the combination of crafted cuisine, graceful surroundings and a lounge that supports evening drinks. Ciel et Saveur is best approached as a complete dining experience, where the room, service format and presentation contribute to the occasion alongside the food itself.
