Japanese Nerikiri Wagashi Workshop
Java, Jakarta
Join a hands-on nerikiri wagashi-making class in Jakarta. Learn about the history and philosophy of traditional Japanese sweets and enjoy your handmade creations with a signature drink.
Highlights
- Craft your own nerikiri wagashi in a hands-on workshop in Jakarta
- Learn about the history and philosophy of traditional Japanese sweets
- Discover how Japan's seasons inspire the colors, shapes, and motifs of wagashi
- Get introduced to essential traditional tools used for crafting nerikiri
- Enjoy your handmade nerikiri wagashi paired with a signature drink
Description
Join a hands-on workshop and learn to craft Japanese nerikiri wagashi, shaping your own beautiful creations in several inspired designs. Led by our professional japanese trained chef, this experience will introduce you to the history and philosophy behind traditional Japanese confectionery.
Discover how Japan's changing seasons inspire the colors, shapes, and motifs of wagashi. Get introduced to essential traditional tools used for crafting beautiful nerikiri and become familiar with them.
Shape, decorate, and create your own nerikiri in several inspired designs. Complete the experience by enjoying your handmade nerikiri wagashi paired with a signature drink.
Includes
- Hands-on nerikiri wagashi crafting session
- Professional Japan-trained pastry chef instructor
- Introduction to traditional Japanese confectionery history and philosophy
- Use of essential traditional tools for crafting nerikiri
- Techniques for coloring and shaping nerikiri
- Creation of 3 seasonal nerikiri designs
- Enjoyment of handmade nerikiri wagashi paired with signature drink.
Important Information
- Suitable for both beginners dessert enthusiasts Learn about traditional Japanese confectionery. Understand techniques, essential tools, and Japan seasons influence the design.
Easy cancellation
Cancel up to 24 hours in advance for a full refund
Frequently Asked Questions
Nerikiri wagashi is a type of traditional Japanese sweet made from white bean paste and mochi, often shaped into intricate seasonal designs.
The workshop takes place in Jakarta, providing a local setting to learn traditional Japanese sweet crafting.
A professional Japanese-trained chef leads the workshop, guiding participants through the crafting process.
Workshop duration varies, so check the website for current session lengths and schedules in Jakarta.
No prior experience is needed, as the workshop is designed for beginners and experienced participants alike.
Participants learn about the history, philosophy, and seasonal inspiration behind traditional Japanese sweets.
Yes, participants enjoy their crafted nerikiri wagashi paired with a signature drink during the session.
The workshop introduces essential traditional Japanese tools used for shaping and designing nerikiri wagashi.
Booking details are available on the workshop's official website, where you can check availability and times.
The workshop is generally suitable for all ages, but check the website for specific age restrictions or group booking options.
