1945

Traditionell Feinschmecker
1945 ist eine innovative Neugestaltung traditioneller indonesischer Gerichte als Gourmetküche. Mit präzisen modernen Kochtechniken und frischen, hochwertigen natürlichen Zutaten strebt 1945 danach, ein Fine-Dining-Erlebnis zu schaffen, das erkennbar und authentisch indonesisch ist.
Die Rezepte von 1945 heben vertraute Gerichte durch die Alchemie ihrer Küche in exquisit geschmackvolle und farbenfrohe Kreationen, die das Alte und Neue, das Gewöhnliche und das Unerwartete der indonesischen Küche gegenüberstellen.

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